Differences Between Green Teas: Longjing, Biluochun, Mao Feng & More

Green teas are not all the same. Leaf variety, terroir, fixation and rolling methods change the flavor dramatically.

- **Profile**: roasted chestnut, vegetal sweetness

- **Texture**: smooth and silky

- **Best for**: lovers of round, refined teas

- **Profile**: floral and fruity (peach, apricot)

- **Texture**: delicate, very aromatic

- **Best for**: those who enjoy light, elegant teas

- **Profile**: orchid, fresh grass, subtle woody notes

- **Texture**: soft with a long finish

- **Best for**: complexity seekers

- **Profile**: soft vegetal, almost milky

- **Texture**: very silky

- **Best for**: low-astringency lovers

- **Profile**: bold, slightly smoky

- **Texture**: dense

- **Best for**: morning tea or mint blends

- **Profile**: grassy, lightly tangy

- **Texture**: lively and refreshing

- **Best for**: daily drinking

1. **Prefer smooth teas** → Longjing, Anji Bai Cha

2. **Prefer floral notes** → Biluochun

3. **Want a stronger tea** → Gunpowder

4. **Love complexity** → Mao Feng

Start with a discovery set to compare profiles and refine your taste.