The Art of Brewing Perfect Green Tea: Master Techniques

Green tea preparation is an ancestral art that can transform a simple cup into a meditative experience.

Water: First Ingredient

Use low-mineralized water (< 100mg/L). Chlorinated tap water kills delicate aromas.

Temperature: Golden Rule

NEVER pour boiling water on green tea! It burns the leaves and releases bitterness.

### Ideal Temperatures

- Delicate teas (Biluochun, Anji Bai Cha): 70-75°C

- Standard teas (Longjing, Mao Feng): 75-80°C

- Robust teas (Gunpowder, Chunmee): 80-85°C