Organic Chinese Green Teas
From Zhejiang gardens to your cup, our premium organic green tea selection focuses on purity, freshness and balanced aromas.
Gunpowder - Powder Pearls
Full-bodied, smoky, intense vegetal, slightly bitter, long finish
Chunmee - Precious Eyebrow
Lively, slightly tangy, plum, pleasant astringency
Anji Bai Cha - Anji White Tea
Delicate umami, fresh bamboo, sweet almond, long silky finish
Huangshan Mao Feng - Fur Peak
Orchid, fresh grass, subtle woody notes, gentle finish
Biluochun - Green Snail Spring
Floral, fruity (peach, apricot), soft and delicate
Longjing - Dragon Well
Notes of roasted chestnut, hazelnut, vegetal sweetness
Each tea is sourced directly from certified producers and packed carefully to preserve vegetal, floral, or lightly roasted notes.
We focus on great value: quality organic tea that stays accessible without compromising origin or freshness.
Whether you want a daily tea or an exceptional grand cru, you’ll find whole leaves harvested in spring with a precise flavor profile.
FAQ
Which organic green teas are best for beginners?
Longjing and Chunmee are great starters: smooth, balanced, and easy to brew.
How should I store green tea?
Keep it away from light, humidity and strong odors in an airtight tin.
What brewing temperature do you recommend?
Between 70 and 80°C depending on the tea. Too hot makes it bitter.